Recipe: Pecan Bark
How about a savory twist on a Christmas Classic? This Pecan Bark has a little extra with the Sugar Hill Smokehouse BBQ Rub.
1 c brown sugar 1 and 1/4 c pecans, chopped or halves 2 pkgs honey graham crackers 2 sticks butter SH SH Sweet BBQ Rub Preheat oven to 352 degrees. Lay graham crackers tightly across lightly greased rimmed 17x13 baking sheet. Sprinkle pecans evenly over crackers. Melt butter and brown sugar until combined. Spoon butter/sugar mixture evenly over crackers. Sprinkle SH Rub generously over top and bake @ 325 for 8-10 minutes. Let cool completely and break apart into pieces. Store in airtight container.