Recipe: Pecan Bark

How about a savory twist on a Christmas Classic? This Pecan Bark has a little extra with the Sugar Hill Smokehouse BBQ Rub.

1 c brown sugar 1 and 1/4 c pecans, chopped or halves 2 pkgs honey graham crackers 2 sticks butter SH SH Sweet BBQ Rub Preheat oven to 352 degrees. Lay graham crackers tightly across lightly greased rimmed 17x13 baking sheet. Sprinkle pecans evenly over crackers. Melt butter and brown sugar until combined. Spoon butter/sugar mixture evenly over crackers. Sprinkle SH Rub generously over top and bake @ 325 for 8-10 minutes. Let cool completely and break apart into pieces. Store in airtight container.

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Storytelling through the voice of a family that's been rooted in Georgia for over nine generations. We love all things good for the soul, operating off the mantra "life's too short to eat bad BBQ." Ride along with us as we explore the state of Georgia (and beyond) through food, adventure, music, and culture. You never know what unexpected treasures can be found when you take the back roads.

 

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